Key Notes on Food Science and Technology (Pb) by Patil, J V
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0076 PAT.
Book details
- Author
- Patil, J V
- Publisher
- Daya
- Year
- 2015
- Pages
- 335
- ISBN
- 9789351246541
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0076 PAT | 131504 | Available to borrow |
| Third floor | 664.0076 PAT | 131505 | Available to borrow |
| Sixth floor | 664.0076 PAT | 131503 | Reference only (read in the library) |
Next to this on the shelf
- Testing Procedures Of Food Packaging Materials 664.0068 TAW
- Food Processing Technology in Agro Based Sector 664.007 SAS
- Food Processing Technology: a Technical Manual 664.007 SAS
- Practical Methods In Food Analysis* 664.0072 BER
- Key Notes on Food Science and Technology (Pb) (this book)
- Food Analysis 664.0076 PUN
- Food Compostion And Preservation 664.02 BHA
- Sustainable Food Processing 664.02 RAM;1
- Handbook Of Food Dehydration Nad Drying 664.02 SID