Food Processing Technology: a Technical Manual by Sasikumar, R
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.007 SAS.
Book details
- Author
- Sasikumar, R
- Publisher
- Biotech
- Year
- 2017
- Pages
- 115
- ISBN
- 9788176223706
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.007 SAS | 125032 | Available to borrow |
| Third floor | 664.007 SAS | 125033 | Available to borrow |
| Sixth floor | 664.007 SAS | 125031 | Reference only (read in the library) |
Next to this on the shelf
- Food Quality And Safety (Hb 2011) 664.0028 JAI
- Food Processing Management And Nanotechnology 664.0068 CHA
- Testing Procedures Of Food Packaging Materials 664.0068 TAW
- Food Processing Technology in Agro Based Sector 664.007 SAS
- Food Processing Technology: a Technical Manual (this book)
- Practical Methods In Food Analysis* 664.0072 BER
- Key Notes on Food Science and Technology (Pb) 664.0076 PAT
- Food Analysis 664.0076 PUN
- Food Compostion And Preservation 664.02 BHA