Food Compostion And Preservation by Sabarwal, Bhavana
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.02 BHA.
Book details
- Author
- Sabarwal, Bhavana
- Publisher
- Commonwealth
- Year
- 2023
- ISBN
- 9788171695809
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.02 BHA | 322071 | Available to borrow |
| Sixth floor | 664.02 BHA | 322070 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing Technology: a Technical Manual 664.007 SAS
- Practical Methods In Food Analysis* 664.0072 BER
- Key Notes on Food Science and Technology (Pb) 664.0076 PAT
- Food Analysis 664.0076 PUN
- Food Compostion And Preservation (this book)
- Sustainable Food Processing 664.02 RAM;1
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN
- Advances In Food Science And Nutrtion 664.023 SIN