Food Analysis by Punia, D
Kalaignar Centenary Library, Madurai · 1 of 3 copies available to borrow
Where to find it: Third floor, call number 664.0076 PUN.
Book details
- Author
- Punia, D
- Publisher
- Daya publishing house
- Year
- 2020
- ISBN
- 9788170356707
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.0076 PUN | 216094 | Available to borrow |
| Sixth floor | 664.0076 PUN | 216093 | Reference only (read in the library) |
| Third floor | 664.0076 PUN | 216095 | On loan |
Next to this on the shelf
- Food Processing Technology in Agro Based Sector 664.007 SAS
- Food Processing Technology: a Technical Manual 664.007 SAS
- Practical Methods In Food Analysis* 664.0072 BER
- Key Notes on Food Science and Technology (Pb) 664.0076 PAT
- Food Analysis (this book)
- Food Compostion And Preservation 664.02 BHA
- Sustainable Food Processing 664.02 RAM;1
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN