Food Analysis by Punia, D
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 PUN.
Book details
- Author
- Punia, D
- Publisher
- Daya
- Year
- 2020
- ISBN
- 9788170356707
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 PUN | 117940 | Available to borrow |
| Third floor | 664.07 PUN | 117941 | Available to borrow |
| Sixth floor | 664.07 PUN | 117939 | Reference only (read in the library) |
Next to this on the shelf
- Food Engineering : Process and Technology 664.07 MUK
- Handbook of Food Processing 664.07 ORO
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- BSC; Food Chemistry and Quality Control 664.07 PER;2
- Food Analysis (this book)
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA
- Food Product Development (Pb 2021) 664.07 SHA
- Textbook Of Food Science And Technology 3Ed (Pb 2023) 664.07 SHA
- Food Processing and Preservation 664.07 SUB