Handbook of Food Processing by Orolugbagbe, Gboyega
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 ORO.
Book details
- Author
- Orolugbagbe, Gboyega
- Publisher
- Agri Horti Press
- Year
- 2017
- Pages
- 230
- ISBN
- 9789383285587
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 ORO | 131667 | Available to borrow |
| Third floor | 664.07 ORO | 131668 | Available to borrow |
| Sixth floor | 664.07 ORO | 131666 | Reference only (read in the library) |
Next to this on the shelf
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Food Diagnostics 664.07 MAU
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Engineering : Process and Technology 664.07 MUK
- Handbook of Food Processing (this book)
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- BSC; Food Chemistry and Quality Control 664.07 PER;1
- Food Analysis 664.07 PUN
- Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) 664.07 SHA