Food Processing and Preservation Technology by Orolugbagbe, Gboyega
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 ORO.
Book details
- Author
- Orolugbagbe, Gboyega
- Publisher
- Agri horti press
- Year
- 2023
- Pages
- 276
- ISBN
- 9789387642744
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 ORO | 103587 | Reference only (read in the library) |
Next to this on the shelf
- Dictionary Of Food Science And Technology (Pb 2005) 664 MIS
- Food Industry (Hb 2017) 664 MUZ
- Processing And Preservation Of Foods 664 NAI
- Principles and Practices of Agricultural Processing 664 NAW
- Food Processing and Preservation Technology (this book)
- Introduction to Food Science and Food Systems 664 PAC
- Food Process Engineering and Technology 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR