Introduction to Food Science and Food Systems by Parker, R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 PAC.
Book details
- Author
- Parker, R
- Publisher
- Cengage
- Year
- 2017
- Pages
- 705
- ISBN
- 9781435489394
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 PAC | 106984 | Reference only (read in the library) |
Next to this on the shelf
- Food Industry (Hb 2017) 664 MUZ
- Processing And Preservation Of Foods 664 NAI
- Principles and Practices of Agricultural Processing 664 NAW
- Food Processing and Preservation Technology 664 ORO
- Introduction to Food Science and Food Systems (this book)
- Food Process Engineering and Technology 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Introduction To Food Science And Food Systems 2Nd Edn (Pb) 664 PAR
- Food Science 664 PAT