Processing And Preservation Of Foods by H. R. Naik
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 NAI.
Book details
- Author
- H. R. Naik
- Publisher
- Narendra Publishing House
- Year
- 2022
- ISBN
- 9789390309504
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 NAI | 272507 | Reference only (read in the library) |
Next to this on the shelf
- Food Chemistry (Pb 2004) 664 MEY
- Food Packaging Technology (Hbk 2022) 664 MIC
- Dictionary Of Food Science And Technology (Pb 2005) 664 MIS
- Food Industry (Hb 2017) 664 MUZ
- Processing And Preservation Of Foods (this book)
- Principles and Practices of Agricultural Processing 664 NAW
- Food Processing and Preservation Technology 664 ORO
- Introduction to Food Science and Food Systems 664 PAC
- Food Process Engineering and Technology 664 PAR