Food Engineering : Process and Technology by Mukhopadhyay, S. N
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 MUK.
Book details
- Author
- Mukhopadhyay, S. N
- Publisher
- Viva own
- Year
- 2017
- ISBN
- 9788130934525
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 MUK | 166918 | Available to borrow |
| Third floor | 664.07 MUK | 166919 | Available to borrow |
| Sixth floor | 664.07 MUK | 166917 | Reference only (read in the library) |
Next to this on the shelf
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Food Diagnostics 664.07 MAU
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Engineering : Process and Technology (this book)
- Handbook of Food Processing 664.07 ORO
- Effects of Food Processing on Bioactive Compounds 664.07 PAU
- BSC; Food Chemistry and Quality Control 664.07 PER;1
- Food Analysis 664.07 PUN