Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) by Lawless, H. T
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.07 LAW.
Book details
- Author
- Lawless, H. T
- Publisher
- Springer Exclusive(Cbs) , 9788132214816
- ISBN
- 9788132214816
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 LAW | 309241 | Available to borrow |
| Sixth floor | 664.07 LAW | 309240 | Reference only (read in the library) |
Next to this on the shelf
- Principles of Food Processing 664.07 KUM
- Fundamentals Of Food Hygiene, Safety And Quality 664.07 KUM
- Food Packaging Science And Technology 664.07 LAN
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) (this book)
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR
- Food Diagnostics 664.07 MAU
- Food Chemistry: A Laboratory Manual (Pb 2014) 664.07 MIL
- Food Engineering : Process and Technology 664.07 MUK