Fundamentals Of Food Hygiene, Safety And Quality by Kumar, Alok
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 KUM.
Book details
- Author
- Kumar, Alok
- Publisher
- Wiley
- Year
- 2019
- ISBN
- 9789389307818
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 KUM | 274464 | Available to borrow |
| Third floor | 664.07 KUM | 274465 | Available to borrow |
| Sixth floor | 664.07 KUM | 274463 | Reference only (read in the library) |
Next to this on the shelf
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Food Biochemistry (Pb 2020) 664.07 DIC
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
- Principles of Food Processing 664.07 KUM
- Fundamentals Of Food Hygiene, Safety And Quality (this book)
- Food Packaging Science And Technology 664.07 LAN
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Food Process Engineering: Theory and Laboratory Experiments 664.07 MAR