Principles of Food Processing by Kumari
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 KUM.
Book details
- Author
- Kumari
- Publisher
- Ishwar books
- Year
- 2022
- Pages
- 296
- ISBN
- 9789386806338
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 KUM | 172575 | Available to borrow |
| Third floor | 664.07 KUM | 172576 | Available to borrow |
| Sixth floor | 664.07 KUM | 172574 | Reference only (read in the library) |
Next to this on the shelf
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Food Biochemistry (Pb 2020) 664.07 DIC
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
- Principles of Food Processing (this book)
- Fundamentals Of Food Hygiene, Safety And Quality 664.07 KUM
- Food Packaging Science And Technology 664.07 LAN
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.07 LAW