Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control by Carpenter, Roland P
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.07 CAR.
Book details
- Author
- Carpenter, Roland P
- Publisher
- Aspen, Mehul
- Year
- 2020
- ISBN
- 9781071605561
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 CAR | 201276 | Available to borrow |
| Third floor | 664.07 CAR | 201277 | Available to borrow |
| Sixth floor | 664.07 CAR | 201275 | Reference only (read in the library) |
Next to this on the shelf
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
- Food Biotechnology 664.06 VAR
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Practical Methods in Food Analysis 664.07 BER
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control (this book)
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Food Biochemistry (Pb 2020) 664.07 DIC
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
- Principles of Food Processing 664.07 KUM