Sensory Shelf Life Estimation of Food Products
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.068 HOU.
Book details
- Publisher
- C R C, mehul
- Year
- 2019
- ISBN
- 9780367270261
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.068 HOU | 216568 | Available to borrow |
| Third floor | 664.068 HOU | 216569 | Available to borrow |
| Sixth floor | 664.068 HOU | 216567 | Reference only (read in the library) |
Next to this on the shelf
- Food Product Development (Pb 2021) 664.06 SHA
- Chemistry Of Food 664.06 SIN
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
- Food Biotechnology 664.06 VAR
- Sensory Shelf Life Estimation of Food Products (this book)
- Practical Methods in Food Analysis 664.07 BER
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Food Biochemistry (Pb 2020) 664.07 DIC