Food Biochemistry (Pb 2020) by Dickson, J. K
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 664.07 DIC.
Book details
- Author
- Dickson, J. K
- Publisher
- Cbs
- Year
- 2020
- ISBN
- 9789389396355
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 DIC | 138725 | Available to borrow |
| Sixth floor | 664.07 DIC | 138724 | Reference only (read in the library) |
Next to this on the shelf
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Practical Methods in Food Analysis 664.07 BER
- Guidelines for Sensory Analysis in Food Product Dvelopment and Quality Control 664.07 CAR
- Food Technology: Objective Food Chemistry and Nutrition 664.07 CHA
- Food Biochemistry (Pb 2020) (this book)
- Basics Of Food Biochemistry And Microbiolgoy 664.07 ELL
- Principles of Food Processing 664.07 KUM
- Fundamentals Of Food Hygiene, Safety And Quality 664.07 KUM
- Food Packaging Science And Technology 664.07 LAN