Chemistry Of Food by Singh, Anju
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.06 SIN.
Book details
- Author
- Singh, Anju
- Publisher
- Oxford Book Co
- Year
- 2019
- ISBN
- 9789350304594
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 SIN | 110336 | Available to borrow |
| Third floor | 664.06 SIN | 110337 | Available to borrow |
| Sixth floor | 664.06 SIN | 110335 | Reference only (read in the library) |
Next to this on the shelf
- Textbook Of Feed Processing Technology, 2E (Pb 2010) 664.06 PAT
- Food Microstructure And Texture 664.06 PRA
- Importance Of Toxicology In Food Science 664.06 RED
- Food Product Development (Pb 2021) 664.06 SHA
- Chemistry Of Food (this book)
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
- Food Biotechnology 664.06 VAR
- Sensory Shelf Life Estimation of Food Products 664.068 HOU
- Practical Methods in Food Analysis 664.07 BER