Food Microstructure And Texture by Prakash, Mayank
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664.06 PRA.
Book details
- Author
- Prakash, Mayank
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352695416
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.06 PRA | 252759 | Available to borrow |
| Third floor | 664.06 PRA | 252760 | Available to borrow |
| Sixth floor | 664.06 PRA | 252758 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis 664.06 FRO
- Bio-Nano Packaging For Food Packaging Application 664.06 MAN
- Food Allergens: Analysis Instrumentation and Methods 664.06 NOL
- Textbook Of Feed Processing Technology, 2E (Pb 2010) 664.06 PAT
- Food Microstructure And Texture (this book)
- Importance Of Toxicology In Food Science 664.06 RED
- Food Product Development (Pb 2021) 664.06 SHA
- Chemistry Of Food 664.06 SIN
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN
More by Prakash, Mayank
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control
- Food Science Catering Technology And Kitchen Management
- Illustrated Handbook Of Functional Foods
- Illustrated Handbook Of Meats
- Illustrated Handbook Of Nutrition And Health
- Practical Professional Cooking
- Fast Food Operations