Food Science Catering Technology And Kitchen Management by Prakash, Mayank
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3 PRA.
Book details
- Author
- Prakash, Mayank
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352695423
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3 PRA | 252837 | Available to borrow |
| Third floor | 641.3 PRA | 252838 | Available to borrow |
| Sixth floor | 641.3 PRA | 252836 | Reference only (read in the library) |
Next to this on the shelf
- Illustrated Handbook Of Food Production And Safety 641.3 KUM
- Quality Food Preparation Techniques And Management Of Fruits 641.3 KUM
- 50 Desi Super Drinks (Pb) 641.3 LOV
- Food Hygiene And Toxicology 641.3 MEH
- Food Science Catering Technology And Kitchen Management (this book)
- Food Science And Nutrition 3E 641.3 ROD
- Food Value Chain And Traceability 641.3 SEK
- Textbook On Food Science And Human Nutrition 641.3 SHA
- Food Chemistry And Nutrition: A Comprehensive Treatise 641.3 SUM