Food Science And Nutrition 3E by Roday, Sunetra
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3 ROD.
Book details
- Author
- Roday, Sunetra
- Publisher
- Oup
- Year
- 2018
- ISBN
- 9780199489084
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3 ROD | 261316 | Available to borrow |
| Third floor | 641.3 ROD | 261317 | Available to borrow |
| Sixth floor | 641.3 ROD | 261315 | Reference only (read in the library) |
Next to this on the shelf
- Quality Food Preparation Techniques And Management Of Fruits 641.3 KUM
- 50 Desi Super Drinks (Pb) 641.3 LOV
- Food Hygiene And Toxicology 641.3 MEH
- Food Science Catering Technology And Kitchen Management 641.3 PRA
- Food Science And Nutrition 3E (this book)
- Food Value Chain And Traceability 641.3 SEK
- Textbook On Food Science And Human Nutrition 641.3 SHA
- Food Chemistry And Nutrition: A Comprehensive Treatise 641.3 SUM
- Food Chemistry And Nutrition: A Comprehensive Treatise 641.3 SUM