Quality Food Preparation Techniques And Management Of Fruits by Kumar, Umesh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3 KUM.
Book details
- Author
- Kumar, Umesh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386372291
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3 KUM | 300065 | Available to borrow |
| Third floor | 641.3 KUM | 300066 | Available to borrow |
| Sixth floor | 641.3 KUM | 300064 | Reference only (read in the library) |
Next to this on the shelf
- Child Nutrition 641.3 GUP
- Health Foods: Concept Technology And Scope In 2 Vols 641.3 GUP
- Food Science And Nutrition 641.3 KUM
- Illustrated Handbook Of Food Production And Safety 641.3 KUM
- Quality Food Preparation Techniques And Management Of Fruits (this book)
- 50 Desi Super Drinks (Pb) 641.3 LOV
- Food Hygiene And Toxicology 641.3 MEH
- Food Science Catering Technology And Kitchen Management 641.3 PRA
- Food Science And Nutrition 3E 641.3 ROD
More by Kumar, Umesh
- Applications Of Soil
- Applications Of Soil Structure Interaction Analysis
- Applied physiology of body fluids and electrolytes
- Beverages Technology
- Challenges Of Human Rights And Climate Changes
- Ecology And Plant Geography
- Ecology Environment And Pollution
- Ecology Environment and Pollution
- Food Science Catering Technology And Kitchen Management
- Food Service Management