Food Science Catering Technology And Kitchen Management by Kumar, Umesh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3023 KUM.
Book details
- Author
- Kumar, Umesh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386372222
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3023 KUM | 300472 | Available to borrow |
| Third floor | 641.3023 KUM | 300473 | Available to borrow |
| Sixth floor | 641.3023 KUM | 300471 | Reference only (read in the library) |
Next to this on the shelf
- Principles of Food Science and Nutrition 641.3001 CHA
- Encyclopaedia Of Food And Nutrition 641.3003 SAN
- Handbook Of Food And Nutrition 641.30082 KUL
- Reform Cookery Book 641.30209041 MIL
- Food Science Catering Technology And Kitchen Management (this book)
- Illustrated Handbook Of Spice And Herb 641.303 SIN
- History On My Plate 641.30954 SWA
- Your healthy plate. grains 641.331 MAR
- Fruit And Vagetable Processing Organisations And Institutions (Pb 2017) 641.3373 BHA
More by Kumar, Umesh
- Applications Of Soil
- Applications Of Soil Structure Interaction Analysis
- Applied physiology of body fluids and electrolytes
- Beverages Technology
- Challenges Of Human Rights And Climate Changes
- Ecology And Plant Geography
- Ecology Environment And Pollution
- Ecology Environment and Pollution
- Food Service Management
- Grain Storage Technology