Principles of Food Science and Nutrition by Chandraprabha, S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3001 CHA.
Book details
- Author
- Chandraprabha, S
- Publisher
- Daya publishing house
- Year
- 2022
- ISBN
- 9789354611469
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3001 CHA | 216716 | Available to borrow |
| Third floor | 641.3001 CHA | 216717 | Available to borrow |
| Sixth floor | 641.3001 CHA | 216715 | Reference only (read in the library) |
Next to this on the shelf
- Food Value Chain And Traceability 641.3 SEK
- Textbook On Food Science And Human Nutrition 641.3 SHA
- Food Chemistry And Nutrition: A Comprehensive Treatise 641.3 SUM
- Food Chemistry And Nutrition: A Comprehensive Treatise 641.3 SUM
- Principles of Food Science and Nutrition (this book)
- Encyclopaedia Of Food And Nutrition 641.3003 SAN
- Handbook Of Food And Nutrition 641.30082 KUL
- Reform Cookery Book 641.30209041 MIL
- Food Science Catering Technology And Kitchen Management 641.3023 KUM