Food Service Management by Kumar, Umesh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 KUM.
Book details
- Author
- Kumar, Umesh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789386372239
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 KUM | 252963 | Available to borrow |
| Third floor | 647.95 KUM | 252964 | Available to borrow |
| Sixth floor | 647.95 KUM | 252962 | Reference only (read in the library) |
Next to this on the shelf
- Bar And Beverage Management 647.95 CHA
- Food And Beverage Service 10Ed (Pb 2022) 647.95 COU
- Catering And Foodservice Management 647.95 DEW
- Food Service And Catering Management 647.95 DIN
- Food Service Management (this book)
- Food And Beverage Services & Operations 647.95 KUM
- Catering Technology, Food Service And Hospitality Management 647.95 MIS
- Basic Food and Beverage Service: Skill and Technique 647.95 NEG
- M.A;Food Service Management 647.95 PER;1
More by Kumar, Umesh
- Applications Of Soil
- Applications Of Soil Structure Interaction Analysis
- Applied physiology of body fluids and electrolytes
- Beverages Technology
- Challenges Of Human Rights And Climate Changes
- Ecology And Plant Geography
- Ecology Environment And Pollution
- Ecology Environment and Pollution
- Food Science Catering Technology And Kitchen Management
- Grain Storage Technology