Food Service And Catering Management by Kumar, Dinesh
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 647.95 DIN.
Book details
- Author
- Kumar, Dinesh
- Publisher
- Omega
- Year
- 2020
- ISBN
- 9788184551716
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 DIN | 228336 | Available to borrow |
| Sixth floor | 647.95 DIN | 228335 | Reference only (read in the library) |
Next to this on the shelf
- Food And Beverage 647.95 BAN
- Bar And Beverage Management 647.95 CHA
- Food And Beverage Service 10Ed (Pb 2022) 647.95 COU
- Catering And Foodservice Management 647.95 DEW
- Food Service And Catering Management (this book)
- Food Service Management 647.95 KUM
- Food And Beverage Services & Operations 647.95 KUM
- Catering Technology, Food Service And Hospitality Management 647.95 MIS
- Basic Food and Beverage Service: Skill and Technique 647.95 NEG