Bar And Beverage Management by Chandra, Ashish
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 CHA.
Book details
- Author
- Chandra, Ashish
- Publisher
- Paradise Press
- Year
- 2019
- ISBN
- 9789386194527
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 CHA | 302447 | Available to borrow |
| Third floor | 647.95 CHA | 302448 | Available to borrow |
| Sixth floor | 647.95 CHA | 302446 | Reference only (read in the library) |
Next to this on the shelf
- Hospitality Asset Management 647.94068 WHI
- Hospitality Destination and Site Management 647.94068 WHI
- Professional Front Office Management 647.94068 WOO
- Food And Beverage 647.95 BAN
- Bar And Beverage Management (this book)
- Food And Beverage Service 10Ed (Pb 2022) 647.95 COU
- Catering And Foodservice Management 647.95 DEW
- Food Service And Catering Management 647.95 DIN
- Food Service Management 647.95 KUM
More by Chandra, Ashish
- Food & Beverage Operations
- Food And Beverage Service Management
- Human Rights Activism and Role of Ngo’s
- Human Rights and Conflict Resolution
- International encyclopaedia of human rights (set of 5 vols)
- International encyclopaedia of human rights (set of 5 vols)
- International encyclopaedia of human rights (set of 5 vols)
- International encyclopaedia of human rights (set of 5 vols)
- International encyclopaedia of human rights (set of 5 vols)