Food And Beverage Service Management by Chandra, Ashish
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.94 CHA.
Book details
- Author
- Chandra, Ashish
- Publisher
- Paradise Press
- Year
- 2019
- ISBN
- 9789386194954
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.94 CHA | 303572 | Available to borrow |
| Third floor | 647.94 CHA | 303573 | Available to borrow |
| Sixth floor | 647.94 CHA | 303571 | Reference only (read in the library) |
Next to this on the shelf
- Hotel Front Office Management 5Ed (Pb 2018) 647.94 BAR
- Security 647.94 BHU
- Hotel Management Theory 2 Vol Set 647.94 CHA
- Food & Beverage Operations 647.94 CHA
- Food And Beverage Service Management (this book)
- Hotel, Tourism And Catering Management 647.94 CHO
- Hotel And Motel Management And Operations 647.94 CHO
- Hospitality Activities Management 647.94 DON
- Cruise Line Operations & Management 647.94 DRA
More by Chandra, Ashish
- Bar And Beverage Management
- Food & Beverage Operations
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- Human Rights and Conflict Resolution
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- International encyclopaedia of human rights (set of 5 vols)
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