Hotel, Tourism And Catering Management by Choudhary, Yaduraj
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.94 CHO.
Book details
- Author
- Choudhary, Yaduraj
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352690640
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.94 CHO | 299678 | Available to borrow |
| Third floor | 647.94 CHO | 299679 | Available to borrow |
| Sixth floor | 647.94 CHO | 299677 | Reference only (read in the library) |
Next to this on the shelf
- Security 647.94 BHU
- Hotel Management Theory 2 Vol Set 647.94 CHA
- Food & Beverage Operations 647.94 CHA
- Food And Beverage Service Management 647.94 CHA
- Hotel, Tourism And Catering Management (this book)
- Hotel And Motel Management And Operations 647.94 CHO
- Hospitality Activities Management 647.94 DON
- Cruise Line Operations & Management 647.94 DRA
- Hotel House Keeping And Laundry Operations 647.94 DRA
More by Choudhary, Yaduraj
- Accommodation Services
- Automation In Tourism Industry And Hotel Management
- Casino Operations Management
- Ethical Foundation Of Hotel And Hospitality Management
- Event Management In Tourism
- Hospitality Management: Mandarin Oriental Hotel Group
- Hotel And Hospitality Management: Housekeeping
- Hotel And Motel Management And Operations
- Tourism Marketing And Crisis Management
- Creating Island Resorts