Basic Food and Beverage Service: Skill and Technique by Negi, Jagmohan
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 NEG.
Book details
- Author
- Negi, Jagmohan
- Publisher
- Hph
- Year
- 2021
- Pages
- 283
- ISBN
- 9789351425090
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 NEG | 159021 | Available to borrow |
| Third floor | 647.95 NEG | 159022 | Available to borrow |
| Sixth floor | 647.95 NEG | 159020 | Reference only (read in the library) |
Next to this on the shelf
- Food Service And Catering Management 647.95 DIN
- Food Service Management 647.95 KUM
- Food And Beverage Services & Operations 647.95 KUM
- Catering Technology, Food Service And Hospitality Management 647.95 MIS
- Basic Food and Beverage Service: Skill and Technique (this book)
- M.A;Food Service Management 647.95 PER;1
- BSC; Food and Beverage Operation - I 647.95 PER;1
- BSC; Food and Beverage Operation - II 647.95 PER;1
- BSC; Food and Beverage Management 647.95 PER;1
More by Negi, Jagmohan
- Dalits Issues And Concerns: India 50 Years Of Independence: 1947-97 Status, Growth Anddevelopment Tourism
- Hotel Management
- Housekeeping (Theory And Practice)
- Tourist Guide And Tour Operation : Planning And Organising
- Travel Agency And Tour Operation: Concepts And Principles
- Mountain Tourism And Healthy Life