Food And Beverage Services & Operations by Kumar
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 KUM.
Book details
- Author
- Kumar
- Publisher
- Wiley
- Year
- 2023
- ISBN
- 9789385909948
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 KUM | 274838 | Available to borrow |
| Third floor | 647.95 KUM | 274839 | Available to borrow |
| Sixth floor | 647.95 KUM | 274837 | Reference only (read in the library) |
Next to this on the shelf
- Food And Beverage Service 10Ed (Pb 2022) 647.95 COU
- Catering And Foodservice Management 647.95 DEW
- Food Service And Catering Management 647.95 DIN
- Food Service Management 647.95 KUM
- Food And Beverage Services & Operations (this book)
- Catering Technology, Food Service And Hospitality Management 647.95 MIS
- Basic Food and Beverage Service: Skill and Technique 647.95 NEG
- M.A;Food Service Management 647.95 PER;1
- BSC; Food and Beverage Operation - I 647.95 PER;1
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- Basic Electrical And Electronics Engineering, 2Ed | New
- Basics Of Television Production
- Basics of Remote Sensing and Gis, Firewell Medi
- Business Analytics :the Science of Data-driven Decision Making, 2ed
- Business Ethics
- Character Strength Development