Catering Technology, Food Service And Hospitality Management by Misra, Siddhartha
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 MIS.
Book details
- Author
- Misra, Siddhartha
- Publisher
- Paradise Press
- Year
- 2019
- ISBN
- 9789386194503
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 MIS | 303083 | Available to borrow |
| Third floor | 647.95 MIS | 303084 | Available to borrow |
| Sixth floor | 647.95 MIS | 303082 | Reference only (read in the library) |
Next to this on the shelf
- Catering And Foodservice Management 647.95 DEW
- Food Service And Catering Management 647.95 DIN
- Food Service Management 647.95 KUM
- Food And Beverage Services & Operations 647.95 KUM
- Catering Technology, Food Service And Hospitality Management (this book)
- Basic Food and Beverage Service: Skill and Technique 647.95 NEG
- M.A;Food Service Management 647.95 PER;1
- BSC; Food and Beverage Operation - I 647.95 PER;1
- BSC; Food and Beverage Operation - II 647.95 PER;1