Food Services And Catering Management by Misra, Siddhartha
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.950 MIS.
Book details
- Author
- Misra, Siddhartha
- Publisher
- Paradise Press
- Year
- 2019
- ISBN
- 9789386194947
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.950 MIS | 303446 | Available to borrow |
| Third floor | 647.950 MIS | 303447 | Available to borrow |
| Sixth floor | 647.950 MIS | 303445 | Reference only (read in the library) |
Next to this on the shelf
- Bar Management 647.95 SHI
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
- Food Services And Catering Management (this book)
- Food Service Management 647.9506 RAT
- Food Service Management_bhojwani 647.95068 BHO
- Creating Island Resorts 647.95068 CHO
- Banqueting And Catering Management 647.95068 NAG