Food Service Management_bhojwani by Bhojwani, Mudit
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95068 BHO.
Book details
- Author
- Bhojwani, Mudit
- Publisher
- Rajat publications
- Year
- 2022
- Pages
- 288
- ISBN
- 9788178802664
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95068 BHO | 180939 | Available to borrow |
| Third floor | 647.95068 BHO | 180940 | Available to borrow |
| Sixth floor | 647.95068 BHO | 180938 | Reference only (read in the library) |
Next to this on the shelf
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
- Food Services And Catering Management 647.950 MIS
- Food Service Management 647.9506 RAT
- Food Service Management_bhojwani (this book)
- Creating Island Resorts 647.95068 CHO
- Banqueting And Catering Management 647.95068 NAG
- Catering Management 647.95068 PAR
- Catering Management 647.95068 PAR