Food Service Management by Ratti
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.9506 RAT.
Book details
- Author
- Ratti
- Publisher
- Rajat publications
- Year
- 2020
- Pages
- 296
- ISBN
- 9788187317692
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.9506 RAT | 213788 | Available to borrow |
| Third floor | 647.9506 RAT | 213789 | Available to borrow |
| Sixth floor | 647.9506 RAT | 213787 | Reference only (read in the library) |
Next to this on the shelf
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
- Food Services And Catering Management 647.950 MIS
- Food Service Management (this book)
- Food Service Management_bhojwani 647.95068 BHO
- Creating Island Resorts 647.95068 CHO
- Banqueting And Catering Management 647.95068 NAG
- Catering Management 647.95068 PAR
More by Ratti
- History and Geography of Tourism
- Modern Encyclopaedia Of Tourism And Hospitality Management (Set Of 5 Vols) Vol-I
- Modern Encyclopaedia Of Tourism And Hospitality Management (Set Of 5 Vols) Vol-Ii
- Modern Encyclopaedia Of Tourism And Hospitality Management (Set Of 5 Vols) Vol-Iii
- Modern Encyclopaedia Of Tourism And Hospitality Management (Set Of 5 Vols) Vol-Iv
- Modern Encyclopaedia Of Tourism And Hospitality Management (Set Of 5 Vols) Vol-V