Food and Beverage Management by Singh, Renu
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 SIN.
Book details
- Author
- Singh, Renu
- Publisher
- Rajat publications
- Year
- 2022
- Pages
- 320
- ISBN
- 9788178805702
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 SIN | 180900 | Available to borrow |
| Third floor | 647.95 SIN | 180901 | Available to borrow |
| Sixth floor | 647.95 SIN | 180899 | Reference only (read in the library) |
Next to this on the shelf
- Catering Technology, Food Service And Hospitality Management 647.95 SHA
- Catering Hospitality Industry And Tourism Management 647.95 SHA
- Bar Management 647.95 SHI
- Catering Management Practices 647.95 SID
- Food and Beverage Management (this book)
- Food And Beverage Service Principles And Practices 647.95 VEN
- Food Services And Catering Management 647.950 MIS
- Food Service Management 647.9506 RAT
- Food Service Management_bhojwani 647.95068 BHO