Catering Technology, Food Service And Hospitality Management by Sharma, Manoj
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 SHA.
Book details
- Author
- Sharma, Manoj
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352690350
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 SHA | 253029 | Available to borrow |
| Third floor | 647.95 SHA | 253030 | Available to borrow |
| Sixth floor | 647.95 SHA | 253028 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Food and Beverage Management 647.95 PER;2
- Food and Beverage Service 647.95 PRA
- Training Manual for Waiter and Restaurant Owner 647.95 SAX
- Institutional Food Management 647.95 SET
- Catering Technology, Food Service And Hospitality Management (this book)
- Catering Hospitality Industry And Tourism Management 647.95 SHA
- Bar Management 647.95 SHI
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
More by Sharma, Manoj
- Applying Career Development Theory To Counseling
- Indian Administrative Law
- Maintenance In Home And Hotel
- Service Operations Management In Hospitality And Tourism Industry
- Worldwide Development In Health And Medical Tourism
- Career Counseling
- Architecture And Tourism: Perceptions, Performance And Place
- Globalization And Manpower Planning In Shipping Industry
- Ship Operations: New Techniques And Technologies