Institutional Food Management by Sethi, Mohini
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 SET.
Book details
- Author
- Sethi, Mohini
- Publisher
- New age international (P) ltd
- Year
- 2023
- Pages
- 623
- ISBN
- 9788122439618
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 SET | 200373 | Available to borrow |
| Third floor | 647.95 SET | 200374 | Available to borrow |
| Sixth floor | 647.95 SET | 200372 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Food and Beverage Operation - II 647.95 PER;2
- BSC; Food and Beverage Management 647.95 PER;2
- Food and Beverage Service 647.95 PRA
- Training Manual for Waiter and Restaurant Owner 647.95 SAX
- Institutional Food Management (this book)
- Catering Technology, Food Service And Hospitality Management 647.95 SHA
- Catering Hospitality Industry And Tourism Management 647.95 SHA
- Bar Management 647.95 SHI
- Catering Management Practices 647.95 SID