Training Manual for Waiter and Restaurant Owner by Saxena, Anita
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 SAX.
Book details
- Author
- Saxena, Anita
- Publisher
- Abd Publishers
- Year
- 2022
- ISBN
- 9788183768528
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 SAX | 182856 | Available to borrow |
| Third floor | 647.95 SAX | 182857 | Available to borrow |
| Sixth floor | 647.95 SAX | 182855 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Food and Beverage Operation - I 647.95 PER;2
- BSC; Food and Beverage Operation - II 647.95 PER;2
- BSC; Food and Beverage Management 647.95 PER;2
- Food and Beverage Service 647.95 PRA
- Training Manual for Waiter and Restaurant Owner (this book)
- Institutional Food Management 647.95 SET
- Catering Technology, Food Service And Hospitality Management 647.95 SHA
- Catering Hospitality Industry And Tourism Management 647.95 SHA
- Bar Management 647.95 SHI