Training Manual for Waiter and Restaurant Owner by Saxena, Anita
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95068 SAX.
Book details
- Author
- Saxena, Anita
- Publisher
- Abd Publishers
- Year
- 2022
- Pages
- 288
- ISBN
- 9788183768528
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95068 SAX | 108707 | Available to borrow |
| Third floor | 647.95068 SAX | 108708 | Available to borrow |
| Sixth floor | 647.95068 SAX | 108706 | Reference only (read in the library) |
Next to this on the shelf
- Catering Management 647.95068 PAR
- Catering Management 647.95068 PAR
- A Textbook of Food & Beverage Management 647.95068 PIY;1
- Banquet Management 647.95068 RAN
- Training Manual for Waiter and Restaurant Owner (this book)
- A Textbook of Food & Beverage Management 647.95068 SHA;2
- Kitchen Stewarding 647.95068 SIN
- Introduction To Hospitality Management 647.95068 SIN
- Food And Beverage Service 2E 647.95068 SIN