Introduction To Hospitality Management by Singh, Percy K
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95068 SIN.
Book details
- Author
- Singh, Percy K
- Publisher
- Kanishka
- Year
- 2021
- ISBN
- 9789389484700
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95068 SIN | 249908 | Available to borrow |
| Third floor | 647.95068 SIN | 249909 | Available to borrow |
| Sixth floor | 647.95068 SIN | 249907 | Reference only (read in the library) |
Next to this on the shelf
- Banquet Management 647.95068 RAN
- Training Manual for Waiter and Restaurant Owner 647.95068 SAX
- A Textbook of Food & Beverage Management 647.95068 SHA;2
- Kitchen Stewarding 647.95068 SIN
- Introduction To Hospitality Management (this book)
- Food And Beverage Service 2E 647.95068 SIN
- Communication Skills For Hospitality Management And Tourism Industry 647.95068 SIN
- Friends of the Household. Study of a Catering Company in Mumbai. 647.95554 QUI
- Professional Catering The Modern Caterers Complete Guide To Success (Pb 2023) 647.957 SHI