Banquet Management by Singh, Ranvijay
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95068 RAN.
Book details
- Author
- Singh, Ranvijay
- Publisher
- Anmol Publication Pvt Ltd
- Year
- 2013
- ISBN
- 9788126149834
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95068 RAN | 119460 | Available to borrow |
| Third floor | 647.95068 RAN | 119461 | Available to borrow |
| Sixth floor | 647.95068 RAN | 119459 | Reference only (read in the library) |
Next to this on the shelf
- Banqueting And Catering Management 647.95068 NAG
- Catering Management 647.95068 PAR
- Catering Management 647.95068 PAR
- A Textbook of Food & Beverage Management 647.95068 PIY;1
- Banquet Management (this book)
- Training Manual for Waiter and Restaurant Owner 647.95068 SAX
- A Textbook of Food & Beverage Management 647.95068 SHA;2
- Kitchen Stewarding 647.95068 SIN
- Introduction To Hospitality Management 647.95068 SIN