Kitchen Stewarding by Singh, Renu
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95068 SIN.
Book details
- Author
- Singh, Renu
- Publisher
- Rajat publications
- Year
- 2022
- Pages
- 320
- ISBN
- 9788178805825
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95068 SIN | 181232 | Available to borrow |
| Third floor | 647.95068 SIN | 181233 | Available to borrow |
| Sixth floor | 647.95068 SIN | 181231 | Reference only (read in the library) |
Next to this on the shelf
- Catering Management 647.95068 PAR
- Banquet Management 647.95068 RAN
- Training Manual for Waiter and Restaurant Owner 647.95068 SAX
- A Textbook of Food & Beverage Management 647.95068 SHA;2
- Kitchen Stewarding (this book)
- Introduction To Hospitality Management 647.95068 SIN
- Food And Beverage Service 2E 647.95068 SIN
- Communication Skills For Hospitality Management And Tourism Industry 647.95068 SIN
- Friends of the Household. Study of a Catering Company in Mumbai. 647.95554 QUI