Catering Hospitality Industry And Tourism Management by Sharma, B. R
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 SHA.
Book details
- Author
- Sharma, B. R
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352690343
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 SHA | 253167 | Available to borrow |
| Third floor | 647.95 SHA | 253168 | Available to borrow |
| Sixth floor | 647.95 SHA | 253166 | Reference only (read in the library) |
Next to this on the shelf
- Food and Beverage Service 647.95 PRA
- Training Manual for Waiter and Restaurant Owner 647.95 SAX
- Institutional Food Management 647.95 SET
- Catering Technology, Food Service And Hospitality Management 647.95 SHA
- Catering Hospitality Industry And Tourism Management (this book)
- Bar Management 647.95 SHI
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
More by Sharma, B. R
- Bank Frauds - Prevention And Detection, (Also Includes Computer And Credit Card Crimes)
- Basics For Hospitality Professionals And Tourism Management
- Conceptual Frame Work And Accounting Standards
- Consumer Protection In Hospitality Travel And Tourism Management
- Handwriting Forensics
- International Banking Trade And Public Finance
- Management Of Tourism And Hospitality Industry
- Promises And Perils In Hospitality And Tourism Management
- Scientific Criminal Investigation
- Small Business Administration