Food And Beverage Service Principles And Practices by Venkatraman, Deepa Prasad
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 VEN.
Book details
- Author
- Venkatraman, Deepa Prasad
- Publisher
- Hph
- Year
- 2019
- ISBN
- 978 93 5596 931 6
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 VEN | 242035 | Available to borrow |
| Third floor | 647.95 VEN | 242036 | Available to borrow |
| Sixth floor | 647.95 VEN | 242034 | Reference only (read in the library) |
Next to this on the shelf
- Catering Hospitality Industry And Tourism Management 647.95 SHA
- Bar Management 647.95 SHI
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices (this book)
- Food Services And Catering Management 647.950 MIS
- Food Service Management 647.9506 RAT
- Food Service Management_bhojwani 647.95068 BHO
- Creating Island Resorts 647.95068 CHO