Bar Management by Shirke
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.95 SHI.
Book details
- Author
- Shirke
- Publisher
- Spd
- Year
- 2022
- ISBN
- 9789355422217
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.95 SHI | 244379 | Available to borrow |
| Third floor | 647.95 SHI | 244380 | Available to borrow |
| Sixth floor | 647.95 SHI | 244378 | Reference only (read in the library) |
Next to this on the shelf
- Training Manual for Waiter and Restaurant Owner 647.95 SAX
- Institutional Food Management 647.95 SET
- Catering Technology, Food Service And Hospitality Management 647.95 SHA
- Catering Hospitality Industry And Tourism Management 647.95 SHA
- Bar Management (this book)
- Catering Management Practices 647.95 SID
- Food and Beverage Management 647.95 SIN
- Food And Beverage Service Principles And Practices 647.95 VEN
- Food Services And Catering Management 647.950 MIS