Health Foods: Concept Technology And Scope In 2 Vols by Gupta, R.K
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 641.3 GUP.
Book details
- Author
- Gupta, R.K
- Publisher
- Biotech
- Year
- 2012
- ISBN
- 9788176222655
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3 GUP | 115641 | Available to borrow |
| Sixth floor | 641.3 GUP | 115640 | Reference only (read in the library) |
Next to this on the shelf
- Food And Nutrition In Developing Countries 641.3 BUR
- Question Bank on Food Science and Technology 641.3 CHA
- Handbook of Food and Nutrition 641.3 CHA
- Child Nutrition 641.3 GUP
- Health Foods: Concept Technology And Scope In 2 Vols (this book)
- Food Science And Nutrition 641.3 KUM
- Illustrated Handbook Of Food Production And Safety 641.3 KUM
- Quality Food Preparation Techniques And Management Of Fruits 641.3 KUM
- 50 Desi Super Drinks (Pb) 641.3 LOV
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