Handbook of Food and Nutrition by Chatterjee, Gitanjali
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3 CHA.
Book details
- Author
- Chatterjee, Gitanjali
- Publisher
- Rajat publications
- Year
- 2022
- Pages
- 291
- ISBN
- 9788178808731
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3 CHA | 214474 | Available to borrow |
| Third floor | 641.3 CHA | 214475 | Available to borrow |
| Sixth floor | 641.3 CHA | 214473 | Reference only (read in the library) |
Next to this on the shelf
- Treatise on Adulterations of Food, and Culinary Poisons 641.3 ACC
- Food The Growing Challenge For Human Survival 641.3 BHA
- Food And Nutrition In Developing Countries 641.3 BUR
- Question Bank on Food Science and Technology 641.3 CHA
- Handbook of Food and Nutrition (this book)
- Child Nutrition 641.3 GUP
- Health Foods: Concept Technology And Scope In 2 Vols 641.3 GUP
- Food Science And Nutrition 641.3 KUM
- Illustrated Handbook Of Food Production And Safety 641.3 KUM