Treatise on Adulterations of Food, and Culinary Poisons by Accum, Fredrick
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3 ACC.
Book details
- Author
- Accum, Fredrick
- Publisher
- Lector house
- Year
- 2023
- Pages
- 119
- ISBN
- 9789358002270
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3 ACC | 204314 | Available to borrow |
| Third floor | 641.3 ACC | 204315 | Available to borrow |
| Sixth floor | 641.3 ACC | 204313 | Reference only (read in the library) |
Next to this on the shelf
- International Encyclopaedia of WINE (In 4 Vols) 641.22 ARO
- International Encyclopaedia of WINE (In 4 Vols) 641.22 ARO
- International Encyclopaedia of WINE (In 4 Vols) 641.22 ARO
- Whiskey - a Spirited Story With 75 Classic Andoriginal Cocktails 641.252 DIE
- Treatise on Adulterations of Food, and Culinary Poisons (this book)
- Food The Growing Challenge For Human Survival 641.3 BHA
- Food And Nutrition In Developing Countries 641.3 BUR
- Question Bank on Food Science and Technology 641.3 CHA
- Handbook of Food and Nutrition 641.3 CHA