Question Bank on Food Science and Technology by Chavan, U D
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.3 CHA.
Book details
- Author
- Chavan, U D
- Publisher
- Daya
- Year
- 2014
- Pages
- 563
- ISBN
- 9788170358824
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.3 CHA | 124071 | Available to borrow |
| Third floor | 641.3 CHA | 124072 | Available to borrow |
| Sixth floor | 641.3 CHA | 124070 | Reference only (read in the library) |
Next to this on the shelf
- Whiskey - a Spirited Story With 75 Classic Andoriginal Cocktails 641.252 DIE
- Treatise on Adulterations of Food, and Culinary Poisons 641.3 ACC
- Food The Growing Challenge For Human Survival 641.3 BHA
- Food And Nutrition In Developing Countries 641.3 BUR
- Question Bank on Food Science and Technology (this book)
- Handbook of Food and Nutrition 641.3 CHA
- Child Nutrition 641.3 GUP
- Health Foods: Concept Technology And Scope In 2 Vols 641.3 GUP
- Food Science And Nutrition 641.3 KUM
More by Chavan, U D
- Key Notes on Agricultural Economics, Business Management and Statistics (PB)
- Postharvest Management and Processing Technology
- Key Notes On Horticulture And Agriculture Extension (Pb)
- Objective Agriculture 3rd Revised and Enlarged edn (PB)
- Industrial Processing of Fruits and Vegetables
- Millets: Nutritional Value and Processing Technology
- Nutritional Value and Health Benefits From Fruits, Vegetables, Nuts, and Spices