Nutritional Value and Health Benefits From Fruits, Vegetables, Nuts, and Spices by Chavan, U D
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.3 CHA.
Book details
- Author
- Chavan, U D
- Publisher
- Daya Publishing House
- Year
- 2021
- ISBN
- 9789351243540
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.3 CHA | 215745 | Reference only (read in the library) |
Next to this on the shelf
- Encyclopedia Of Food Sciences And Nutrition 10 Vol Set 2Ed (Hb 2003) 641.3 CAB
- Encyclopedia Of Food Sciences And Nutrition 10 Vol Set 2Ed (Hb 2003) 641.3 CAB
- Question Bank on Food Science and Technology 641.3 CHA
- Handbook of Food and Nutrition 641.3 CHA
- Nutritional Value and Health Benefits From Fruits, Vegetables, Nuts, and Spices (this book)
- Textbook on Meat, Poultry and Fish Technology 641.3 CHA
- Handbook Of Food And Nutrition 641.3 CHA
- Food Additives And Human Health 641.3 CLA
- How Food Works 641.3 DK
More by Chavan, U D
- Key Notes on Agricultural Economics, Business Management and Statistics (PB)
- Postharvest Management and Processing Technology
- Question Bank on Food Science and Technology
- Key Notes On Horticulture And Agriculture Extension (Pb)
- Objective Agriculture 3rd Revised and Enlarged edn (PB)
- Industrial Processing of Fruits and Vegetables
- Millets: Nutritional Value and Processing Technology